Rice Noodle and Vermicelli Machine Introduction
Product Features

Rice Noodle/Vermicelli Machine Feature
1. Whole machine is made of stainless steel and can be dismantled for clean.
2. Simple producing process and one person can operate. Save time and labor.
3. Small in size, low cost and high profit.
4. Various function with many molds according different materials.
5. The rice noodles/vermicelli features fineness, transparency, cooking tolerance, smooth taste and rich nutrient.
Rice Noodle/Vermicelli Machine Parameters

Model

WM-60

WM-100 WM-200 WM-250 WM-300 WM-350 WM-400
Voltage

220V
380V

380V 380V 380V 380V 380V 380V
Power

3kw

7.5kw 11.5kw 15kw 18kw 19kw 23kw
Capacity

50-60
kg/h

100-120
kg/h
180-200
kg/h
230-250
kg/h
280-300
kg/h
320-350
kg/h
380-400
kg/h
Weight 70kg 230kg 280kg 420kg 450kg 520kg 580kg
Size

980
*430
*1200
mm

110
*520
*1400
mm

98
*1200
*1400
mm

123
*1100
*1600
mm

123
*1100
*1600
mm

123
*1100
*1850
mm

123
*1150
*1850
mm


 

Detail Information

Rice Noodle/Vermicelli Machine Introduction
Our rice noodle machine is your perfect choice to process rice, corn, sweet potato, yam, potato, tapioca and many other starch products into Asian style vermicelli or noodle directly, without using crusher and mixer. Change different molds to make corn noodle, rice noodle or rice cake.
The series of rice noodle making machines are with compact structure, practical function and fine performance. It can be used to produce noodles and Western Pastry and suitable for hotels, restaurants and processing factory.
Rice Noodle/Vermicelli Machine Principle
Mill the soaked materials to prepare a milk-like paste and then transfer this paste into a moving plate where the paste is teamed to produce a sheet. Then the sheet can be cut into rice noodle slice or rice rolls. Powdered vegetable can be added to enhance the favor and nutrition.
The differences of soba, udon, vermicelli rice noodles and rice noodles
1. Soba: These noodles are made from buckwheat flour and have a correspondingly strong, nutty flavor. Dried soba looks like flat spaghetti and is usually light beige to dark brown-gray in color.
2. Udon: chewy and soft, these thick wheat noodles are best when you can find them fresh. Dried udon is still good, but the texture is denser. Udon has a neutral flavor, so they make a good choice for strongly-flavored dishes.
3. Vermicelli rice noodles: vermicelli noodles are made from rice flour and have a very similar texture to angel hair pasta. The dried noodles come in packets of long, very thin, translucent threads. 
4. Rice noodles: these are also made from rice flour, but flatter and softer when cooked.
 

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Other Contact Methods

Please feel free to send your inquiry at the left form. You can also contact us by email, phone, or fax
Email:info@whirlstonmachine.com
Tel: 0086-371-65903478
Fax: 0086-371-65903401
Address: JinShui Avenue, ZHENGZHOU, Henan Province,CHINA, 450000