Dough Mixer Machine
Product Features

 Dough kneader machine technical parameter


Capacity Dimension Remark


12.5kg/ time


Manual skip


20kg/ time 760*600*850mm Manual skip


25kg/ time 900*650*900mm Manual skip
WDM-25-II 25kg/ time 800*640*920mm Manual skip


30kg/ time 850*460*950mm Foot Manual skip


35kg/ time 1080*850*870mm Manual skip


50kg/ time 1170*850*950mm Manual skip


50kg/ time 1040*630*960mm Manual skip


50kg/ time 980*510*1010mm Foot Manual skip


75kg/ time 1100*680*1150mm Manual skip


75kg/ time 1170*720*1400mm Automatic skip


75kg/ time 1260*1180*680mm Automatic skip


100kg/ time 1260*720*1400mm Automatic skip


100kg/ time 1350*1180*680mm Automatic skip


125kg/ time 1400*1280*680mm Automatic skip


150kg/ time 1420*770*1560mm Automatic skip

Detail Information

Dough mixer introduction
Dough mixer is mainly used for making pasta dough from four(other similar powder material to eat) and water at the proportion of 1:0.38-0.45. It’s widely used for making pasta food like bread,cake,pizza,etc. The large capacity and high efficiency make it ideal equipment to reduce labor intensity. For chef, it is their top aides to create various flavors pasta products.
Pizza dough kneader characteristics
▷The machine body is made of high quality stainless steel.
▷Unique structure, which make it more convenient and easy to replace the seals and bearings.
▷The process of vacuum mixing is made of negative pressure, making the protein flour in the shortest possible time, and absorbing moisture fully. The dough is slightly yellow, the cooked noodle are translucent.
▷The dough mixer has a neat appearance, small size, light weight, low noise, high efficiency, easy to operate and clean up.
Dough mixer application
The dough mixer has a widely range of uses. It is used for mixing powder or wet material to make the different ratio of materials mixed evenly; it is widely applied to mix material in pharmaceutical industry, foodstuff industry,chemical industry,electronic industry and so on. It is especially suitable for the condition that the materials have big proportion difference and the needed uniformity is high.
1.Stir: stir the butter, stir the cheese, and stir milk and eggs.
Knead: knead the dough.
2.Mix: mix the juice, jam, noodle, smoothies and cold dishes.
Bread dough kneader handling precautions
▷The operator should put on the labor production products, fastened cuffs and clothing, there is not allowed to work without tie up the hair.
▷It must be specified for using by authorized persons who are familiar with the equipment.
▷Put into the dry flour inquired by machines, not allowed to overload transport pass.
▷Regularly refuel the machine maintenance requirements.
▷Replace the cover when mixed the dough; never stretch the hands or other hard objects in the dough box in order to avoid dangerous incidents.
▷You should not touch the rotating parts when the machine operation, if there are different sound, loose debris, vibration and other abnormal, you should stop checking and maintenance.
How to clean and maintenance bread dough mixer
1. Check the various components regularly, if any loose, fastening timely.
2. The amount of added flour should not exceed the capacity of the surface bucket, so as not to burn out the motor.
3. If you find the oil slick on the dough, repair timely, and replace the oil seal.
4. You should clean the machine timely after using in order not to affect the reuse.
5. When you clean the flour barrel, the water height should not be more than the lowest point of the axis.

Send Inquiry
Product Name: Dough Mixer Machine
Click on the image to replace
Other Contact Methods

Please feel free to send your inquiry at the left form. You can also contact us by email, phone, or fax
Tel: 0086-371-65903478
Fax: 0086-371-65903401
Address: JinShui Avenue, ZHENGZHOU, Henan Province,CHINA, 450000