Chocolate bean colloid mill parameters
Chocolate bean colloid mill instruction
Peanut butter colloid mill is to grind raw materials to tiny and refine powders and widely applied in food,chemical,medical and construction industry,etc. After grinding, the particles are 2-50mm and the homogeneous degree is above 90%.As it is the necessary equipment to make superfine products, there is high demand on colloid mill material, thus stainless steel is wise choice. Our colloid mill divides into 2 types: refine mill and common mill, and their differences lies in how many stainless steel material they use.
Chocolate bean colloid mill working principle
It grinds by the relative movement of stators and rotors. The crushing room has set 3 crushing ares:coarse grinding area, fine grinding area and superfine grinding area. Adjusting stators and rotors spaces can reach superfine crushing.
Soybean Paste Machine Advantages
▷Wide application in food,chemical,medical and construction industry.
▷Stainless steel,anti-corrosion, easy to clean and maintain.
▷Compact structure, stable performance, low noise,long service life.
▷Special heat processing technology,high refining rate.
Chocolate bean colloid mill applicaiton
Cactus,flower,chocolate bean,pineapple,sesame,jelly,ice cream,stuffings,butter, jam,sesame butter,peanut butter,pepper butter,juice,soybean,soybean paste,sweetened bean paste,peanut milk,dairy,essence,beverages, Emulsion chicken bone mud,Emulsifying pigskin and so on.
Paint,pigment,fuel,coating,lubricating oil,diesel,emulsified asphalt,toothpate,detergent,shoe cream,cosmetic,soap,etc
Syrup, nutrient solution,Chinese patent drug,vaccine,ointment,emulsion,etc.
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